No matter what kind of wedding reception you throw, one thing remains a constant: the food. Birkat Elyon is in the business of providing dazzling CZ engagement and wedding rings, so we stay on top of the latest trends in the industry. Here are some current, inventive ways to break bread with your wedding guests.
COMFORT FOOD
Maybe it’s because we’ve gone through so much change in recent years, but favorite foods like mac n’ cheese and fried chicken are showing up on wedding plates. Of course, they’re dressed up a little, but it’s a nice change from fancy-schmancy “concept” foods and satisfies a craving for simpler things.
CLEVER MOCKTAILS
Many receptions feature a signature cocktail to toast the happy couple. However, there are more folks who prefer something healthier, and this is where hip new “mocktails” are taking center stage. Using natural fresh juices, herbs, and even flowers, edgy alcohol-free mocktails are a big trend.
HEIRLOOM RECIPES
A lot of couples are choosing to honor their family roots by including dishes passed down through the generations. Instead of the usual wedding fare, chefs are willing to step up to recreate a meaningful signature dish or dessert. Think of it like Ancestry.com on a plate.
STAYING LOCAL
When it comes to produce, meats, and poultry, more people are aware of the benefits of sticking closer to home. Staying “seasonal” and sourcing local ingredients for your wedding food helps local farms, the environment, and it tastes better, too. Talk to your caterer about how and where they find their supplies.
LONGER MEALS
Maybe it’s because we’ve spent so much time apart since the pandemic, but wedding dinners that stretch beyond three courses are becoming a “thing.” Experts note that more people are enjoying time for great conversation over anywhere from four to six courses.